"For nine years since its conception in 1995, we
[Junil’s Bakeshop] used the leading brand of yeast.
In early 2005, we were offered a new product ---
Fermipan 2 in 1. Upon introduction, we, the bakery
owners were quite impressed with the quality of
breads that 2 in 1 produced. From then on, we have
been a loyal customer and in fact now use the
product in all of our five outlets.
"We were much impressed not only with the
quality of the product but also with the amount of
savings that one gets when you use 2 in 1."
owners but also with the bakers as well. The bakers
were impressed with the efficient production that
came with using the product.
branches in San Pedro and
Binan, Laguna
Two new branches of Gal's Bakery were
opened March 24, 2006 in San Pedro and
Binan, Laguna graced with the presence of
no less than Gal’s CEO Ms. Ellena Orosa
and National Technical Manager Mr. Bill
Gayatin.
Gal's Bakery has 33 outlets, 7 of which are
company owned and 26 franchised. One of
its franchisees is movie and TV Actress
Lorna Tolentino, who owns 4 outlets
located across Metro-Manila. Her son, actor
Mark Anthony Fernandez was one of the
special guests during the opening of Gal's
Bakery's latest branches.
Since its conception, Gal's has been using
100% Adsia Eurobakers products, namely:
Fermipan 2-in-1, Skimmed Milk and
Super7 Anti-amag.
A lot of customers flocked to the recent
opening of its two branches to avail of the
bakeshop's “Buy 1 take 1” promo.
Gal's breadline is cooked and produced
regularly every couple of minutes so one
gets the assurance that the bread one is
buying is always hot and fresh from the
oven.
They are open 24 hours a day.
